Discovered this white blend (Semillon, Sauvignon Blanc, Chardonay, and Pinot Grigio) last night that has a ranking in the 90’s. We paired it with a chicken marsala dish which, in hindsight, might have been a bit too tangy in taste since this white blend tends to show more of the Pinot Grigio with citrus flavor. That said, very tasty and worth checking out.
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