Chocolate Chip Cake

It seems that the Chocolate Chip Cake served at the Summer BBQ today was big hit. For those that attended and those tuning in, here are the details for your own enjoyment.

Ingredients

• 1 box yellow cake mix.
• 4 ounces sweet Ghirardelli chocolate (grated).
• 1\2 cup oil.
• 1 cup water.
• 4 eggs.
• 1 package vanilla instant pudding (small box).
• 6 oz. chocolate chips (be generous).

Instructions

1. Beat cake mix, eggs. oil, pudding mix, and water for about 4 minutes.
2. Fold in grated chocolate and chocolate chips (hint: use a Cuisinart-like device but sparingly).
3. Bake in greased Bundt pan for 45 min. or until done at 350 degrees.

Notes

I am not sure where this recipe originated as it has been something my mom has always baked. Thanks mom and Kate!

2 Comments to Chocolate Chip Cake

1. 

   How big a package of chocolate? 4 oz? 8 oz? Plus the Ghirardelli link in the post is set up incorrectly and gives a “Page not found” error.
Stephen Long on August 2nd, 2007
2. 

   It is 4oz. I double checked this morning to make sure. Sorry for the delay.

   BTW, I have updated the original post to reflect this fact.
Brooke Kuhlmann on August 3rd, 2007

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